Goldsboro, NC

Assistant Plant Manager

The Deputy Plant Manager will have the primary responsibility of overseeing the daily operations at the processing plant located in Goldsboro, NC. This role will also focus on ensuring compliance with safety protocols and meeting all plant objectives. Specifically, the Deputy Plant Manager will:

· supervise the processing of designated products according to the defined schedule

· ensure compliance with cost standards, safety regulations, and environmental, quality, and food safety specifications in order to optimize output while minimizing expenses.

· maintain an efficient plant structure to maximize employee productivity and growth.

· implement strategies to achieve financial targets and goals for the plant.

· establish and maintain employee development and training programs.

· act as the company-wide safety programs and initiatives representative for the facility.

**Shift hours are from 4 am to 1 pm, considered as the 3rd shift.**

Requirements: A minimum of an Associate’s Degree is required with a strong background in poultry processing, consisting of at least six years of experience. Possessing a Bachelor's Degree is a plus. More specifically:

· a minimum of five years of progressive management experience is mandatory.

· preferably, a background in foodservice and the portion control aspect of the industry.

· must have the ability to lead a diverse group towards achieving departmental objectives.

· detail-oriented, organized, and effective communication skills are essential, with a proven ability to work within deadlines and high-pressure situations.

· excellent follow-through on assigned tasks is crucial, as this position requires juggling multiple and potentially conflicting priorities.

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