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General Manager (QSR)

Responsibilities:

• Oversee daily operations of a high-volume QSR location, leading a team of 40+ employees to deliver exceptional guest service and consistent product quality

• Manage all aspects of the P&L through strategic business planning, expense control, and performance optimization

• Lead by example in customer engagement, team development, and operational execution

• Ensure proper inventory management, food safety, and store sanitation standards

• Drive sales through local store marketing initiatives and uphold brand standards as a visible and active brand ambassador

• Foster a positive work environment focused on accountability, teamwork, and continuous improvement

Qualifications:

• Minimum of 3 years of QSR General Management experience with demonstrated success in:

  • Hiring, training, and motivating high-performing teams

  • Scheduling and labor optimization

  • Food and inventory ordering systems

  • Cash handling and budget management

  • Reading and managing P&Ls

  • Executing local marketing campaigns and sales-building promotions

  • Delivering outstanding customer service

• ServSafe certification required

• Must be flexible to work a 5-day, 10-hour shift schedule

Compensation & Benefits:

• Base salary: $70,000 – $80,000 (weekly pay)

• Monthly bonus potential: $1,000 – $1,500

• Annual “Partners in Profit” bonus: $7,000 – $8,000

• Medical, Dental, Vision, and Life Insurance

• Profit Sharing Plan and 401(k) with company match

• Paid Time Off: 14 days annually