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Looking for a dedicated individual with a passion for quality to join our fast-paced manufacturing environment as a Quality Supervisor - Food Manufacturing.

Responsibilities as Quality Supervisor - Food Manufacturing include:

• Monitoring and addressing customer and product complaints
• Collaborating with customers and suppliers
• Verifying and filing HACCP and QA documents daily
• Conducting third-party audits
• Serving as a liaison with USDA inspectors
• Working closely with production supervisors and leads
• Managing a team of QA supervisors
• Providing training for QA employees
• Examining packaging for tampering
• Monitoring packaging integrity, foreign objects, and accuracy
• Handling quality, labeling, and product disposition issues
• Evaluating the performance of Quality Control personnel
• Responding to inquiries from government regulatory personnel
• Overseeing the Pest Control program
• Managing all Pathogen testing
• Developing SOPs as needed
• Adhering to food safety, quality, and SQF rules
• Conducting active Food Security and Defense surveillance
• Assisting with disciplinary actions when necessary

• 1-3 years of leadership experience in quality assurance
• Working knowledge of microbiology, aseptic sampling technique, and sampling plans
• HACCP certification and a strong understanding of HACCP, GMP, and SSOP
• Detailed knowledge of beef and beef product labeling laws
• Excellent communication skills, both verbal and written
• Strong leadership ability
• Practical knowledge of plant sanitation practices
• Thorough understanding of regulatory requirements for meat products
• Proficiency in using universal computer software
• Safety training
• Safe Quality Food (SQF) training
• Good Manufacturing Practices (GMPs) training
• Hazard Analysis and Critical Control Point (HACCP) training
• Standard Operating Procedure (SOP) training
• Food defense training

Preferred Qualifications:

• Bachelor of Science degree in Biology, Microbiology, Food Science, or related field
• Extensive experience in inspection and auditing activities
• Background in a food manufacturing/processing environment
• Knowledge of statistical software and AS400 inventory system
• Fluency in Spanish (speaking, reading, and writing)
• Strong project management, time management, and conflict resolution skills