Careers

Job Title: Second Shift Supervisor

Location: Winesburg, OH

Responsibilities and Duties:

• Take charge of overseeing all Department Managers and Supervisors on the assigned shift.
• Coach and mentor Department Managers and area Supervisors to ensure alignment with management goals.
• Manage all issues and interactions with the government in collaboration with the Plant Manager and Assistant Plant Manager.
• Provide direction for the processing of assigned products, ensuring adherence to scheduled requirements, cost standards, safety procedures, environmental regulations, quality standards, maintenance, sanitation, and food safety specifications, with the aim of achieving maximum output at the lowest possible costs.
• Maintain an efficient plant organization to optimize employee utilization and development.
• Implement plans to meet plant financial targets and goals.
• Act as the facility champion for company-wide safety programs and initiatives.

Requirements:

• A minimum of 5 years of direct experience in a poultry processing plant.
• Preferably a Bachelor's degree in a related field; however, additional direct work experience in the same field will be considered on a year-for-year basis in place of the educational requirement.
• Ability to effectively collaborate with employees at all levels of the organization, and successfully lead diverse individuals towards departmental goals while effectively communicating management's vision.
• Detail-oriented, structured, and excellent communication skills. Must be capable of working within tight timelines and under pressure.
• Strong problem-solving, negotiation, and decision-making skills. Must possess excellent follow-through on assigned tasks and be able to handle multiple and sometimes conflicting priorities.
• Demonstrated leadership ability and effective communication skills.

**MUST HAVE a minimum of 5 years of experience in poultry processing.**